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Al Sahid Trade Marketing

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Guava Pulp - White & Pink

As the Indian Guava Puree supplier we offer two most popular varieties of guavas - the White Guava Pulp and the Pink Guava Pulp. The guava pulp processing is done at our plants using latest technology, under most hygienic conditions. Our sweet flavour guava pulp is packed with health benefit, goodness and freshness. To maintain the purity of our processed guava products the pulp is packed into international grade aseptic bag in drum using a polyliner in different weights.  The packing process is done under absolutely sterile environment to maintain the quality of guava pulp, which is checked at every stage by our in-house team.
As pureed concentrate and pulp, guava is used in the making of guava fruit juice, guava beverages, nectars, drinks, fruit bars, beverages and jams. The high level of pectin in guavas makes them excellent ingredient for making of candies, cakes, jellies, preserves, marmalades and juices.


Guava Pulp available in White and Pink varieties


White Guava Pulp is extracted from manually harvested, mature, clean and ripe white guavas. The white guava pulp processing includes many steps such as - cutting, de-stoning, refining and packing. In case of aseptic packaging, the creamish white pulp is sterilized and then packed into aseptic bags. Stringent quality standards are followed at each stage of processing so that customers get premium quality white guava pulp. The sweet flavour and vitamin C in white guava pulp is ideal for use in the food processing industry for making products like fruit breads, cakes, tarts, muffins, pie-fillings, toppings, cereals, juices, strained fruit, fruit desserts and fruit drinks.

 

Pink Guava Pulp is extracted and processed from handpicked pink guavas that are mature, unblemished and ripe. The natural pink colour of the fruit makes it an appealing base for ice creams, desserts, smoothies, cocktails, savoury sauces, guava based beverages, jams, jellies, preserves, fruit salad dressing and guava paste. We are trusted pink guava puree exporter offering finest quality pink guava pulp for industrial and commercial use.

Specification
Guava Pulp (Single Strength) Specifications:
PARAMETERS                               VALUE

Color                                                  Creamish White Or Pink

Taste                                                  Typical to Guava

Foreign Matter                                    Absent

Total Soluble Solid (TSS) at 20° C         8 to 10° Brix

Acidity (as Citric Acid)                         0.4 to 0.55 % W/W

pH                                                      3.5 to 4.0

Preservative                                         Absent

Flavor                                                  Natural Flavor

Ascorbic Acid                                      Natural

Packing                                                Product is packed in 3.1Kg Cans and Aseptic Bag in Drum
                                                              using a polyliner

Net Weight                                           215 Kg/Drum for Aseptic Bags and 6x3.1Kg Cans/Carton
                                                              packaging

Shelf Life                                              18 months at normal ambient conditions

Storage                                                 Store in cool condition and avoid exposure to direct sunlight.
                                                              Ideal storage temperature 4 – 8º C.

Product name, batch/product code, net/gross weight, date of manufacture, storage instruction are printed on the label, affixed to each drum/box. The products are packed in an aseptic system with high quality and competitive price.