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IQF Okra

Okra is valued for its edible green part and is commonly known as lady finger. Naturally fresh okra are cut, graded and later blanched at controlled temperatures. They are then immediately cooled and allowed to pass through the individual quick freezer to obtain the final product.
Specification
Single Strength Specification:
PARAMETERS                              VALUE

Ingredients                                      Green Okra/Cut okra
                                               Grade A: 4-5 cm, Grade B: 5-9 cm, Grade C: 9-14 cm

Origin                                             South Africa

Storage                                             Min -18° C.

Shelf Life                                          2 years

Harvesting                                        December - September

Colour                                              Blanched Okra

Flavour / Aroma                               Characteristic

Microbiological Analysis
    
 
TPC cfu/gm                                      < 1000

Yeast/Mould cfu/gm                          < 100

Coli forms cfu/gm                               < 10

E-Coli cfu/gm                                      < 100

Packing                                              10 Kg LDPE Bags in 5 ply Carton Box

Net Weight                                           10 Kgs

Cases Per FCL                                        2300