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Passion Fruit Pulp

Passion fruit pulp is manufactured from freshly harvested passion fruits found abundantly in the arable regions of North-East South Africa. Passion fruits become suitable for processing into pulp when the greenness of its peel disappears and the outer skin becomes smooth or slightly ripened.
The yellow coloured passion fruit, also known as purple granadilla fruit is processed in a pulping machine where this deliciously aromatic, flavoured and thick textured fresh passion fruit pulp is filled directly into the containers and packed without any additives.


No sugar, water or preservatives are added in our passion fruit pulp, rendering an amazingly natural taste to yoghurt, ice-creams, jams, jellies and desserts. Passion fruit pulp is rich in vitamins A and C, and is a good source of potassium, carbohydrate, phosphorus and iron. We are leading exporters and manufacturers of finest quality passion fruit pulp that can be used in a wide variety of food and beverage products.

Specification
Single Strength Specifications:
PARAMETERS                                  VALUE

Total Soluble Solids % TSS at 20° C        15.0±1° C Brix

pH                                                         1.8-3.5

Acidity                                                    2.24-2.94%

Foreign Matter                                       Absent

Taste and Flavor                                    Characteristic

Color                                                     Brown/Dark Brown

Ingredients                                            Mature and fresh Passion Fruits

Packaging                                              Aseptic Bags of 200 Litres and Food Grade Drums. 70 Drums Per 20' FCL

Shelf Life                                                1 Year

Product name, batch/product code, net/gross weight, date of manufacture, storage instruction are printed on the label, affixed to each drum/box. The products are packed in an aseptic system with high quality and competitive price.