Sesame seeds are one of the first oil seeds known to humankind and are
used in culinary as well as in traditional medicines for their
nutritive, preventive and curative properties. Sesame seeds have highest
oil contents among all other seeds. With a rich nutty flavor, it is a
common ingredient in cuisines across the world. Sesame seeds come in
many colours depending on the cultivar harvested. The most traded
variety of sesame seeds are off-white coloured. Other common colours are
buff, tan, gold, brown, reddish, gray and black.
Natural sesame seeds contain 48% oil contents and are very good as
cooking base etc. Hulled sesame seeds make the best choice for topping
breads, breadsticks and buns whereas our natural sesame seeds are widely
used for various preparations.