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Tomato Puree Concentrate

Tomato paste or tomato puree concentrate is produced from quality tomatoes of South Africa"s largest tomato growing state, Andhra Pradesh. The ripened tomatoes are processed through series of steps where they are selected, washed, crushed and blanched to deactivate the enzymes. The foreign content from tomato paste, like the skin and seeds is discarded and finally passed through concentrating machine to reduce the water content through evaporation process.


By following innovative methods we are able to retain the flavour, colour and richness of tomatoes in the puree concentrate. The processed tomato paste or tomato puree concentrate is then packed into large aseptic containers. With excellent quality, rich consistency and fruit content, our tomato paste can be used in soups, stews, sauces, and many more dishes.

Specification
Single Strength Specifications:
PARAMETERS                            VALUE

Total Soluble Solids (TSS)                 28-30° Brix

Colour                                             1.9 a/b – 2.10 a/b Hunterlab ( at 12°Brix)

Acidity as Citric Acid                        1.6 ± 0.3 W/W

pH                                                    < 4.4

Packaging                                          228Kg Aseptic Bags

Shelf Life                                           12 months from the date of production under above
                                                             mentioned storage conditions

Taste & Flavour                                  Characteristic

Product name, batch/product code, net/gross weight, date of manufacture, storage instruction are printed on the label, affixed to each drum/box. The products are packed in an aseptic system with high quality and competitive price.