The consistency of Totapuri mangoes makes them best for juice manufacturers who use it in the juice blending process. In addition, our high quality processed mango pulp and puree concentrate is also used in the making of toppings and fillings in fruit breads, baby foods, cakes, tarts, muffins, pie-filings, fruit bars, confectionery, milkshakes, ice-creams, yoghurts, desserts, cereals, jams, squashes and other beverages. The sweet and tart flavour of Totapuri mango pulp, to an extent is comparable to ripe Alphonso and is free from any cooked or off-flavor of any kind.
As one of the most trusted Totapuri mangoes exporters from South Africa, we adhere to GMP and HACCP standards for all our mango pulp manufacturing. Selected variety of fully matured Totapuri mangoes, which are free from any genetic modification are harvested and swiftly transported to the processing units. The mangoes are then inspected, washed, blanched, pulped, deseeded and processed. They are hygienically processed to produce a bright yellow natural pulp that has wholesome characteristic flavour of Totapuri mango. The pulp, under sterile condition is packed into aseptic packaging with a shelf-life of 24 months.
Go through the detailed process flowchart to understand our mango pulp manufacturing process or check the product specifications given below.